Libra

Owner-operator and long-time sailor who led his family to buy the gulet Libra. He is experienced in skippering in the Adriatic, service-focused and client-oriented, and provides local knowledge and activity suggestions to guests.

Trained as a construction technician who transitioned from electronics to working on charter boats to develop maritime and hospitality skills. A team player fluent in English, he also volunteers with the Split Scout club organizing youth programs and logistics.

Professionally trained in culinary school in Split, he worked at Hotel Radisson Blu and the fine dining Yellow Tree restaurant before moving to yacht work. Antonio focuses on seasonal, locally produced ingredients and enjoys the open galley format to interact with guests and share culinary tips.

A trained teacher who moved into yachting for the chance to meet new people and cultures; she is sociable, cheerful and diligent with experience in cocktail making. Ljubica consistently delivers high standards of guest service and enjoys sports, languages, horse riding and writing in her spare time.

A 22-year-old deckhand following his family's seafaring tradition, now in his second season aboard and most passionate about sailing. Fluent in English, he aims to progress to skipper in the future.