Aizu
Built by Tréhard Marine
Delivered 1990
Sleeps 8 guests
In 4 cabins
Length 30 m
Beam 7.20 m & draft 5.90 m
+ APA 25% of the charter fee — covers fuel, food & drinks and port fees — plus VAT. Unspent APA is returned, fully itemised.
Discover Aizu
Aizu is a motor yacht based in Greece (Mediterranean) with a length of 30.20m and capacity for 8 guests in 4 cabins, crewed by 4. Built in 1990, this vessel offers a smooth 10-knot cruise speed and modern amenities for comfortable island hopping. It provides a practical platform for Mediterranean Sea cruising with water sports including water skiing, wakeboarding, tube rides, paddleboards, and kayaks. Aizu combines reliable performance with accessible guest accommodation for Mediterranean itineraries.

Greek Shores Ahead
Aizu is an ideal motor yacht for an enjoyable Mediterranean getaway along the Greek coast, accommodating up to 8 guests and offering a wide range of water sports.

Soft Light, Open Sea
Soft natural light fills the space, keeping the atmosphere connected to the sea outside, while long meals unfold as the Aegean stretches beyond the windows on both sides.
Always In the Water
By midday, the Aegean around the yacht is alive with activity, with guests constantly diving in for another swim and climbing back aboard for the next.


Deep in the Hull
The cabins are set deep within the hull, creating a naturally cool and peaceful retreat where mornings begin at a slower pace.
Charter Rates & Cruising Grounds
Aizu sails the Greece coast — the map zooms to her cruising ground.
Explore Greece with Aizu
Hidden coves, ancient harbours and the finest routes. Explore the regions:
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Life On Board
AizuInterior
Exterior
Meet the Crew
Juan Manuel Lima FinozziCaptain
Born and raised in Uruguay, Captain Juan Manuel discovered a love of sailing on the Río de la Plata and pursued maritime education after relocating to Europe over 20 years ago. He progressed from deckhand to captain and has commanded many types of yachts, primarily classic schooners, sloops, and catamarans.
Louise FoulonChef
Listed in the crew table as Chef but no text profile or biography is provided on the page.
Quentin GibsonDeckhand
An experienced sailor with a strong commitment to safety, Quentin has worked on a catamaran in South Africa and operated tenders to transfer guests. He has also served with the NSRI (National Sea Rescue Institute) and aims to share the joy of sailing while prioritizing safety.
SheilaChef
A Mallorcan chef trained in Mediterranean cuisine, Sheila focuses on fresh, seasonal ingredients and simple, flavourful dishes. After four years of culinary training and hotel experience she moved into private yachting, where she independently crafts menus and adapts to life at sea to make guests feel at home.
Savannah MeyerStewardess
Growing up in South Africa inspired Savannah to study marine science and work with sea turtles and penguins, deepening her respect for marine life. She moved into yachting to combine her hospitality skills with environmental advocacy and delivering exceptional guest experiences.











































